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Warm Cauliflower Salad

By Adrian Fowler

Print Recipe

This recipe is reproduced from the Good Food Magazine, March 2011 and is perfect for summer as well as winter. A plateful of crunchy goodness!

warm cauliflower salad

Ingredients

Preperation time: 15 minutes
Cook time: 35 minutes
Serves: 4
Required number of servings: people

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

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