Delicious Recipes

Online cooking recipes

(Visited 2,195 times, 1 visits today)

Sea bass and shellfish Italian one-pot

By Rick Stein

Print Recipe

A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping.

Sea bass and shellfish Italian one-pot

Ingredients

Preperation time: 15 minutes
Cook time: 40 minutes
Serves: 4
Required number of servings: people

Method

  1. Heat the oil in a large saucepan with a tight-fitting lid, then add the fennel, garlic and chilli. Fry until softened, then add the squid, basil stalks, tomatoes and wine. Simmer over a low heat for 35 minutes until the squid is tender and the sauce has thickened slightly, then season.
  2. Scatter the mussels and prawns over the sauce, lay the sea bass fillets on top, cover, turn up the heat and cook hard for 5 minutess. Serve scattered with the basil leaves and fennel fronds, with crusty bread.

Advertisement

Most popular

  • Billy Kee ChickenBilly Kee Chicken If you love Chinese food then this Billy Kee Chicken recipe is for you. It's sweet and spicy flavour will have you watering at the…
  • Slow Roast LambSlow Roast Lamb When cooked to perfection lamb tastes delicious. This slow roast lamb recipe is perfect all year round and as a comfort dish for winter. Always…
  • Sweet & Sour ChickenSweet & Sour Chicken This Sweet & Sour Chicken recipe is so much better then a takeaway and is far healthier. Sweet & Sour Chicken is one of the…
  • Dark Chocolate TiffinDark Chocolate Tiffin What about something simple for afternoon tea? Dark Chocolate Tiffin is always a popular choice and very cheap to make.
  • Roast Pork with Crispy CracklingRoast Pork with Crispy Crackling To get the perfect crispy crackling, follow this Roast Pork with Crackling recipe and you will succeed every time. This dish is delicious during spring,…