What's your go-to quick and easy dinner you like to cook?

The Versatile Stir-Fry Dinner

One of my absolute favorite quick and easy dinners to make is a colorful and flavorful stir-fry. I love this dish because it is incredibly versatile. You can throw in any protein you have on hand, such as chicken, shrimp, or tofu along with a variety of vegetables. The secret to a great stir-fry is a good sauce. I usually make mine with soy sauce, garlic, ginger, and a splash of sesame oil.

Stir-fry is not just quick, but it's also a great way to use up leftover vegetables that are lingering in the fridge. Plus, if you serve it over a bed of brown rice or quinoa, you've got a complete meal that's full of protein, fiber, and vitamins. It's a dinner that I can feel good about eating and it's ready in under 30 minutes. What's not to love?

The Classic Spaghetti Bolognese

When I want something comforting and hearty, I turn to the classic spaghetti Bolognese. This dish might sound fancy, but it's actually quite simple to make. All you need is ground beef, canned tomatoes, onion, garlic, and your favorite pasta.

I let the Bolognese sauce simmer on the stove while I cook the pasta. The sauce is rich and flavorful, and the pasta is perfectly al dente. The best part? This meal can be prepared in about 30 minutes. It's a tried and true favorite in my house, and I'm sure it'll become a favorite in yours too.

The Quick and Easy Tacos

Who doesn't love Taco Tuesday? Tacos are the ultimate quick and easy dinner. I usually use ground beef or chicken, but you can easily make them vegetarian by using beans or roasted vegetables. The toppings are the fun part. You can use lettuce, tomatoes, cheese, sour cream, avocado, or anything else you like.

Tacos are great because they're customizable. Everyone can make their own, which means less work for me and happy diners all around. Plus, if you have any leftovers, they make a great lunch the next day. Tacos are a win-win in my book.

The Comforting Soup and Sandwich Combo

On cold, rainy days, nothing beats a warm soup and sandwich combo. I usually make a simple tomato soup from canned tomatoes, onion, garlic, and some herbs. While the soup is simmering, I make a grilled cheese sandwich. It's simple, comforting, and so delicious.

The best part about this meal is that it's ready in under 30 minutes. Plus, it's a great way to use up leftover bread and cheese. This meal is always a hit in my house and it's become one of my go-to quick and easy dinners.

The Healthy and Delicious Salad

When I want something light and healthy, I make a big salad. I use whatever greens I have on hand, such as spinach, romaine, or kale. Then, I add a variety of toppings like cherry tomatoes, cucumber, bell peppers, and avocado.

To make it a complete meal, I add a source of protein like grilled chicken, boiled eggs, or chickpeas. I usually make a simple vinaigrette with olive oil, vinegar, and a bit of mustard. It's a quick, easy, and healthy dinner that never disappoints.

The Simple and Savory Omelette

Last but not least, one of my favorite quick and easy dinners is a simple omelette. Yes, an omelette for dinner! Why not? Omelettes are not just for breakfast. They're a great way to use up leftover vegetables and cheese.

I usually whip up an omelette with whatever I have on hand. Sometimes it's spinach and feta, other times it's bell peppers and cheddar. The possibilities are endless. Plus, an omelette is ready in under 15 minutes. It's a quick, easy, and satisfying dinner that I come back to time and time again.