Warm Cauliflower Salad
3/5 (47 ratings)
By Adrian Fowler
This recipe is reproduced from the Good Food Magazine, March 2011 and is perfect for summer as well as winter. A plateful of crunchy goodness!
Ingredients:
- 1 cauliflower, broken into florets
- 2 tbsp. olive oil
- 1 red onion, thinly sliced
- 3 tbsp. sherry vinegar
- 1½ tbsp. honey
- 3 tbsp. raisins
- Small bunch dill, snipped
- 3 tbsp. toasted, flaked almonds
- 50g baby spinach
Preparation time:
Cook time:
Serves 4
Method
- Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
- While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
- When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
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Warm Cauliflower Salad
This recipe is reproduced from the Good Food Magazine, March 2011 and is perfect for summer as well as winter. A plateful of crunchy goodness!