Archive: 2023/08
How to make ham taste more interesting?
- by Quentin Flambé
- on 16 Aug 2023
Hi there! In this post, we're going to dive deep into making your ham more interesting than before. We'll explore various flavorful seasonings and techniques that can enrich the ham's taste to a whole new level. Additionally, I'll be sharing some of my quirky and creative ways to reinvent classic ham dishes. So, let's take the humble ham and turn it into a gastronomic delight together!
Is ground turkey a direct substitute for ground beef?
- by Quentin Flambé
- on 16 Aug 2023
Hey guys! In this post, we're going to explore whether ground turkey can step up to the plate and be a direct substitute for ground beef. We'll be doing a side-by-side comparison to figure out the differences in flavor, texture, and nutrition. If you're considering adding ground turkey to your diet for health reasons or just to mix things up, this post should be your go-to source. Let's dive into the world of meaty possibilities together!
School Choice and Charter Schools - Options beyond neighborhood public schools
- by Quentin Flambé
- on 15 Aug 2023
As a man who's passionate about education, I'm excited to delve into the topic of school choice and charter schools today. Have you ever thought about the alternatives that exist beyond our neighborhood public schools? This article takes you through the nuances of these options, highlighting the benefits and drawbacks. We will explore the concept of school choice, what charter schools are, and how they can serve as incredible options for your child's education. Join me as we venture beyond traditional public education and into the vast sea of choice that awaits.
How long does it take to cook a bone in ham?
- by Quentin Flambé
- on 2 Aug 2023
Cooking a bone-in ham, let me tell you, folks, is a bit like running a marathon - it requires patience, time, and a good playlist. On average, it takes about 15-20 minutes per pound at 325°F. So, if you've got yourself a handsome 10-pounder, that's a solid 2.5-3 hours in the oven. But remember, this is not a sprint, it's a slow roast to perfection. So, grab a glass of wine, put on your favorite tunes, and let the magic happen in the oven. Just make sure to check the internal temperature with a meat thermometer, we're aiming for a balmy 145°F. Cooking a bone-in ham isn't just about feeding your belly, it's about feeding your soul.